Sam and Sandra Halabi have been in the restaurant business since 1997. They took ownership of Luigi’s Pizza in 2011 when they discovered Luigi’s had been sitting vacant for seven months. With Lyle’s Pizza (Taber) and Nonnan’s Pizza (Vauxhall) under their belt, they knew they had what it took to turn Luigi’s into the charming, cozy restaurant we know it as today. Luigi’s is a family business, and all of their kids have also played a role in the success of Luigi’s.
Though Sam and Sandra have tried living a few other places, their love of the Taber community always brought them back. They have soft spot for this little town, as their kids were born and raised here. Each carefully crafted dish and warm smile carries the mark of a family that loves running this local business.